viticultural$90628$ - definizione. Che cos'è viticultural$90628$
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Cosa (chi) è viticultural$90628$ - definizione

DESIGNATED WINE GRAPE-GROWING REGION IN THE UNITED STATES
American Viticulture Area; American Viticultural Areas; AVA wine; AVA (wine); California wine regions; American viticultural area
  • A vineyard in the [[Leelanau Peninsula AVA]], in [[Michigan]]. Michigan is home to five AVAs, all adjacent to [[Lake Michigan]].
  • California Central Coast]].
  • A bottle of wine from the [[Santa Maria Valley AVA]], which was America's third American Viticultural Area when it was established in 1981.

American Viticultural Area         
An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can possess distinctive characteristics.
List of American Viticultural Areas         
  • The four American Viticultural Areas (AVAs) in Michigan.
WIKIMEDIA LIST ARTICLE
List of AVAs
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. As of August 2022, there are 267 recognized AVAs in 34 states—several of which are shared by two or more states.
Glossary of viticulture terms         
GLOSSARY
Viticultural terms; Viticultural term; Viticulture term; Viticulture terms; Glossary of viticultural terms; Glossary of viticulture; List of viticulture terms
This glossary of viticultural terms list some of terms and definitions involved in growing grapes for use in winemaking.

Wikipedia

American Viticultural Area

An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can possess distinctive characteristics. Consumers often seek out wines from specific AVAs, and certain wines of particular pedigrees can claim premium prices and loyal customers. If a wine is labeled with an AVA, at least 85% of the grapes that make up the wine must have been grown in the AVA, and the wine must be fully finished within the state where the AVA is located.